Delicious Chicken Tikka Crepes: A Perfect Ramadan Iftar Recipe

Ramadan is a time of spiritual reflection, community, and of course, delicious food. If you’re looking to impress your family and friends during iftar, why not try something unique and tasty? Today, we’ll be making mouth-watering Chicken Tikka Crepes that are sure to be a hit with both adults and kids alike. This recipe is not only delicious but also easy to make, perfect for those busy Ramadan evenings.

Ingredients You’ll Need

For the Chicken Tikka Filling:

• 250g boneless chicken
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon salt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon Kashmiri red chili powder (for color)
• 1/2 teaspoon black pepper powder
• Lemon juice
• Vegetables (bell peppers, onions, frozen peas)
• Mozzarella cheese

For the Crepes:

• 1 egg
• 1 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons yogurt
• 1 teaspoon salt
• 2 tablespoons oil

For the Binding Paste:

• 2-3 tablespoons all-purpose flour
• Water

Preparing the Chicken Tikka Filling

1. In a bowl, mix the boneless chicken pieces with ginger-garlic paste, salt, cumin powder, coriander powder, red chili powder, Kashmiri red chili powder, black pepper powder, and lemon juice.
2. Marinate the chicken for 10-15 minutes to allow the flavors to seep in.
3. Heat 2 tablespoons of oil in a frying pan and add the marinated chicken.
4. Cook the chicken on medium heat for 10-15 minutes, stirring occasionally. The chicken will release its juices, which you should let evaporate.
5. Once the chicken is cooked, add chopped bell peppers, onions, and frozen peas. Cook for another 2-3 minutes until the vegetables are slightly crisp.
6. Turn off the heat and set the filling aside to cool.

Making the Crepe Batter

1. In a blender, add 1 egg, 1 cup all-purpose flour, 1/2 cup milk, 1/2 cup water, 2 tablespoons yogurt, 1 teaspoon salt, and 2 tablespoons oil.
2. Blend all ingredients until you get a smooth batter. The consistency should be neither too thick nor too thin.

Cooking the Crepes

1. Heat a non-stick pan and add a teaspoon of oil.
2. Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly.
3. Cook for about a minute on one side until the edges start to lift.
4. Flip the crepe and cook for another minute on the other side.
5. Repeat this process until you’ve used all the batter.

Assembling the Chicken Tikka Crepes

1. Take one crepe and place it on a flat surface.
2. Add 1-1.5 tablespoons of the chicken tikka filling in the center.
3. Sprinkle some mozzarella cheese over the filling.
4. Fold one side of the crepe over the filling.
5. Prepare a binding paste by mixing 2-3 tablespoons of all-purpose flour with water to form a thick paste.
6. Apply this paste on the edges of the folded crepe.
7. Fold the other side over, sealing the edges with the paste.
8. Repeat this process for all the crepes.

Frying the Chicken Tikka Crepes

1. Heat oil in a pan for shallow frying.
2. Carefully place the folded crepes in the hot oil.
3. Fry on high heat for 2-4 minutes on each side until they turn golden brown.
4. Remove from oil and place on paper towels to absorb excess oil.

Serving Suggestions

These Chicken Tikka Crepes are best served hot, right after frying. You can serve them with mint chutney or tomato ketchup on the side. They make for a perfect iftar dish, combining the flavors of traditional chicken tikka with the light, crispy texture of crepes.

Why You’ll Love This Recipe

1. Quick and Easy: This recipe is perfect for busy Ramadan evenings when you want to prepare something special but don’t have hours to spend in the kitchen.
2. Kid-Friendly: The crispy texture and cheesy filling make these crepes a hit with children. It’s a great way to get them excited about iftar!
3. Versatile: While we’ve used chicken tikka filling here, you can experiment with different fillings based on your family’s preferences.
4. Make-Ahead Option: You can prepare the filling and crepes in advance and assemble them just before iftar. This saves time during the busy evening hours.
5. Perfect for Gatherings: These Chicken Tikka Crepes are ideal for Ramadan gatherings or parties. They’re easy to eat and can be made in large batches.

Tips for Perfect Chicken Tikka Crepes

• Make sure your crepe batter is smooth and lump-free for the best results.
• Don’t overcook the vegetables in the filling; they should retain some crunch.
• Be careful not to overfill the crepes, as this can make them difficult to fold and seal.
• Fry the crepes on high heat to get a crispy exterior while keeping the inside soft and cheesy.
• If you’re making these for a large group, you can keep the fried crepes warm in an oven set to low heat until serving time.

Conclusion

Ramadan is a time for coming together with family and friends, and what better way to do that than over a plate of delicious food? These Chicken Tikka Crepes offer a unique twist on traditional iftar fare, combining the beloved flavors of chicken tikka with the light, crispy texture of crepes. They’re sure to be a hit at your iftar table, whether you’re serving your immediate family or hosting a larger gathering.

Remember, cooking during Ramadan is not just about nourishing our bodies after a day of fasting; it’s also about sharing love and blessings with those around us. So why not try this recipe and spread some joy this Ramadan? Your family and friends will thank you, and you might just discover a new iftar favorite!

Don’t forget to experiment with the recipe and make it your own. Maybe add some different spices to the chicken, try a new cheese, or even attempt a vegetarian version. The possibilities are endless!

Ramadan Kareem to you and your loved ones. May this holy month bring you peace, joy, and of course, lots of delicious food!